Veal Side
| Description | PCS./BAG | AVG.LBS/CASE |
|---|---|---|
| Hinds l.c. | Swinging | |
| Hinds s.c. | Swinging | |
| Hip | Vac pac shanks separate | |
| Shoulder s.c. | Swinging | |
| Lion Flank on | Swinging |
Veal Leg
| Description | PCS./BAG | AVG.LBS/CASE |
|---|---|---|
| Inside rd | 4 | 50 lb |
| Outside rd | 5 | 40 lb |
| Sirloin tip | 8 | 60 lb |
| Top sirloin | 8 – 10 | 50 lb |
| Bnls hip Combo | 1 | 40 lb |
| Eye round | 12 | 50 lb |
| Outside Flat | 8 | 50 lb |
| Tender butt |
Rack
| Description | PCS./BAG | AVG.LBS/CASE |
|---|---|---|
| Regular 6 rib | 5 | 50 lb |
| Capless | 8 | 50 lb |
| Fr style | 8 | 40 lb |
Loins
| Description | PCS./BAG | AVG.LBS/CASE |
|---|---|---|
| Full Loin Rack on | 2 | |
| Short loin | 4 | 50 lbs |
| Striploin | 10 | 60 lbs |
| Tender full | 8 | 40 lbs |
| Tender tail | 4 cov |
Shoulders
| Description | PCS./BAG | AVG.LBS/CASE |
|---|---|---|
| Square cut | 1 | 60 lbs |
| Briskette | 8 | 40 lbs |
| Sq Combo (shank and brisket) | 1 | 70 lbs |
Second Cuts
| Description | PCS./BAG | AVG.LBS/CASE |
|---|---|---|
| Heels | 40 lb | |
| Flank Bone-in. | 3 | 45 lbs |
| Front shank hock on | 2 per Pkg.COV | 20 lbs |
| Assorted shank hock on | 2 per Pkg.COV | 20 lbs |
| Hind shank hock on | 2 per Pkg.COV | 20 lbs |
| Flank bnls | 6 | 40 lbs |
| Bones Fresh | 40 lbs | |
| Bones Frzn | 40 lbs | |
| Trim 65% | 50 lbs |
Veal Offal
| Description | PCS./BAG | AVG.LBS/CASE |
|---|---|---|
| Hearts fresh | ||
| Liver fresh | 2 | 20 lb |
| Kidney fresh | ||
| Spleens fresh | ||
| Lungs | 10 / case | |
| Tongue | 4 / case | |
| Sweetbread | ||
| Fries (testicles) | 20/pack | 40 lb |